Summer tagged posts

Cherries & Beets Belong Together—Especially on Ricotta Toast

Tuesday, August 7, 2018 Cooking  No comments

Restraint is not my strong suit on the weekends. I go to the farmers market with a list… and then impulse buy the prettiest fruit, the most fragrant herbs, maybe a jar of marinated beets or pickled radishes because those free samples are irresistible bait. I get home and dream about all of the things I want to make: big, beautiful grilled salads, summery sheet pan dinners, gorgeous fruit pies and cobblers, pesto and other herby sauces to freeze now and use later.

Then, life happens. Between work and the kids’ activities, there’s not nearly enough time during the week to make a fraction of the things I’ve planned. Suddenly, it’s Tuesday night and that sheet pan dinner I had in mind takes 40 minutes, but we’re tired and hungry and need dinner ASAP.

Enter…toast for dinner...

Read More

How To Make Chicken Lettuce Wraps — from The Kitchen

Wednesday, August 1, 2018 Cooking  No comments

For all the times I have ordered Chicken Lettuce Wraps at Chinese restaurants like P.F. Chang’s, inhaled entire “appetizers” by myself, and sighed with happiness while licking sticky sauce from my fingers, it never once occurred to me to try making this dish at home. Partly, lettuce wraps have always felt like an indulgence that needed restriction to restaurant visits only. Partly, I assumed that the secret to their deliciousness surely lay in a long list of ingredients, fussy technique, or both.

You see where I’m heading here, yes? We can definitely make chicken lettuce wraps at home. It’s actually super easy and makes a surprisingly quick and healthy weeknight meal. Pick up what you need on your way home, and you can have these for dinner tonight.

Easy Chicken Lettuce Wraps: Watch the V...

Read More

The One-Ingredient Trick to Make Any Bad Melon Much, Much Better

Monday, July 9, 2018 Cooking  No comments

Melons hold so much promise. Their thick outer shell—be it green and striped, or tan and crackly like the desert floor—hides a sweet, tantalizing mystery. They bulb up on the ends of vines like basketballs swollen by the press of a foot pump.

During the summer, I can imagine no better dessert than a melon. Watermelon on the beach, honeydews in my backyard, cantaloupes sliced at a barbecue and eaten with orange smiles. Cutting into a melon is like a drumroll: You slice with anticipation, suspense. How will it look? How will it taste? A smell test, a knock on the skin, a push of the thumb into the exterior can tell you only so much about a melon’s quality. The moment of truth comes after the whole thing’s been sliced and separated.

My computer is still down so I’m grateful for the ...

Read More

The Most Popular Recipe in Every State, According to Google

Friday, July 6, 2018 Cooking  No comments

Alas, that summer darling, July 4th, has come and gone. This week, many of us gathered in our backyards (or indoors in the A/C) to celebrate summer and family and a lot of really good food. Everyone’s got their go-tos, the stalwarts they turn to every year. And while each family, even each family member, may be known for a special signature dish, it turns out every state has its own as well.

In honor of the holiday, Google has released the stats for the most popular (i.e., most searched) dish in every state over the course of the last 12 months. The best part is you can actually click on each dish and access the most popular recipes for that dish as well. So if you want to make crab dip like someone from Maryland or ceviche like a Floridian, you’re just a few clicks away.

Some of them...

Read More

A Particularly Brilliant Way to Savor Those Summery Berries

Thursday, July 5, 2018 Featured  No comments

If I had to make a dream summer food list, strawberries and rosé and ice cream would easily make it into the top five. I eat ripe, juicy berries by the handful when they arrive at the market. Ice cream is a standard post-dinner event: We get cones from one of the little shops in town and wander the pier, licking them as they drip sticky-sweet tracks onto our fingers. And rosé? Well, I drink that all year long, but summer means it shows up on every menu, at every party, and in every cocktail.

We Taste-Tested 10 Under-$10 Rosés

We Taste-Tested 10 Under-$10 Rosés by Emma Laperruque

Your Favorite Ice Cream Sandwich Says Soooo Much About You

Your Favorite Ice Cream Sandwich Says Soooo Much About You by Erin McDowell

So a dessert in which I can eat all three simultaneously sounds like sheer bliss...

Read More

The Best Snacks to Sneak Into Every Summer Blockbuster

Tuesday, June 12, 2018 Cooking  No comments

Ah, it’s summer. Which means it’s the best time to hole yourself up in an overly air conditioned auditorium with a whole sea of people and stare at a giant glowing screen. Right?

Blockbuster movies are one of summer’s simplest pleasures. They’re reliable and plentiful and offer the perfect respite from those sweltering afternoons when the sweat dripping so, so slowly down your spine just won’t let up. It’s moments like those that I thank my lucky stars (read: Moviepass) that there’s a cold movie theater somewhere nearby that I can park myself in for a few hours at time. Besides, summer’s one of the best times to tune in, as the list of available flicks swells in the warmer months.

Advertisement

If popcorn’s not for you—and concessions just don’t cut it—then you’re going t...

Read More