mozzarella tagged posts

Stuffed Zucchini Hasselback Pepperoni Pizza Style

Thursday, August 9, 2018 Cooking  No comments

Stuffed zucchini takes on a whole new look when it’s cut hasselback-style then stuffed with pepperoni pizza fixins’ for an easy, healthy, all-in-one 6-ingredient meal or pull-apart appetizer.

Hasselback Zucchini Pepperoni Pizza Style | foodiecrush.com #zucchini #hasselback #pizza #

For most every backyard farmers the question isn’t how to grow zucchini, it’s what to do with it all once the harvest begins. These guys are prolific!

So what are some ways to use up all that zucchini? Stuffed zucchini is likely one of the first recipes on your idea list.

But how about this…how about we make the method even simpler and forgo the scoop and hollow method and simply slice these bad boys hasselback-style instead?

They’re ripe for the stuffing, so let’s get slicing.

Hasselback Zucchini | foodiecrush.com #zucchini

What Does Hasselback Mean In Cooking?

While this method dates back to a Swedish restaurant back in the 1700s,...

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How to Make an Awesome Antipasto Salad Platter

Monday, June 25, 2018 Cooking  No comments

Making a salad for a crowd doesn’t get any easier than adding all the antipasto toppings like olives, pickled veggies, artichokes, pepperoncini, salami, salumi, prosciutto, pasta and mozzarella balls to a big pile of lettuce for an Italian salad everyone will love.

Antipasto Salad Platter | foodiecrush.com #antipasto #salad #platter #Italian #olives

This recipe is in partnership with DeLallo Foods

Antipasto is known as the first course of the Italian meal. It’s the time to get a nibble of olives and pickled peppers or a bite of cured meats and cheeses, and to prepare your belly for the feast about to come.

What I love about this Antipasto Salad Platter is it bridges the gap between that appetizer course and the salad course, for a more relaxed vibe that mixes all my favorite tastes together, and can easily be made into a meal all its own.

And when you serve this salad ...

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