Appetizer tagged posts
Thursday, August 9, 2018 Cooking
Stuffed zucchini takes on a whole new look when it’s cut hasselback-style then stuffed with pepperoni pizza fixins’ for an easy, healthy, all-in-one 6-ingredient meal or pull-apart appetizer.
For most every backyard farmers the question isn’t how to grow zucchini, it’s what to do with it all once the harvest begins. These guys are prolific!
So what are some ways to use up all that zucchini? Stuffed zucchini is likely one of the first recipes on your idea list.
But how about this…how about we make the method even simpler and forgo the scoop and hollow method and simply slice these bad boys hasselback-style instead?
They’re ripe for the stuffing, so let’s get slicing.
What Does Hasselback Mean In Cooking?
While this method dates back to a Swedish restaurant back in the 1700s,...Read More
Wednesday, August 1, 2018 Cooking
For all the times I have ordered Chicken Lettuce Wraps at Chinese restaurants like P.F. Chang’s, inhaled entire “appetizers” by myself, and sighed with happiness while licking sticky sauce from my fingers, it never once occurred to me to try making this dish at home. Partly, lettuce wraps have always felt like an indulgence that needed restriction to restaurant visits only. Partly, I assumed that the secret to their deliciousness surely lay in a long list of ingredients, fussy technique, or both.
You see where I’m heading here, yes? We can definitely make chicken lettuce wraps at home. It’s actually super easy and makes a surprisingly quick and healthy weeknight meal. Pick up what you need on your way home, and you can have these for dinner tonight.
Easy Chicken Lettuce Wraps: Watch the V...